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	<title>Comments on: Time Out Tuesdays: Carrot Cake Cheesecake</title>
	<atom:link href="http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/</link>
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		<title>By: Lisa Brooks</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-4315</link>
		<dc:creator><![CDATA[Lisa Brooks]]></dc:creator>
		<pubDate>Sun, 02 Jun 2013 23:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-4315</guid>
		<description><![CDATA[Could you possibly make a printer friendly version?? Thanks!]]></description>
		<content:encoded><![CDATA[<p>Could you possibly make a printer friendly version?? Thanks!</p>
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		<title>By: Mir</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3782</link>
		<dc:creator><![CDATA[Mir]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 17:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3782</guid>
		<description><![CDATA[Made this cake for my husbands birthday yesterday and it was fantastic!!  He said it was the best cake he ever ate!  Thanks so much for sharing.  This cake will be made year after year at our house.  P.S. I did use crushed pineapple instead of tidbits.  And, I added a bit more cream cheese to the frosting.  Very minor changes, as I didn&#039;t want to change up a decadent recipe such as this.]]></description>
		<content:encoded><![CDATA[<p>Made this cake for my husbands birthday yesterday and it was fantastic!!  He said it was the best cake he ever ate!  Thanks so much for sharing.  This cake will be made year after year at our house.  P.S. I did use crushed pineapple instead of tidbits.  And, I added a bit more cream cheese to the frosting.  Very minor changes, as I didn&#8217;t want to change up a decadent recipe such as this.</p>
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		<title>By: Anonymous</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3737</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 03 Apr 2013 02:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3737</guid>
		<description><![CDATA[I used a traditional carrot cake recipe w/ shredded carrots and no pineapple or coconut. It was an incredible dessert but did not look like yours. The cheesecake was more dense than the carrot cake and sunk throughout the carrot cake layer when I put it in the pan. It was still gorgeous and there were barely even crumbs left over. It will definitely be a favorite at my house! &lt;br /&gt;BTW: I buttered &amp; sugared (I never butter &amp; flour... sugar works too and doesn&#039;t leave uncooked white flour on your beautiful dessert) my spring form pan to keep the cake from sticking.]]></description>
		<content:encoded><![CDATA[<p>I used a traditional carrot cake recipe w/ shredded carrots and no pineapple or coconut. It was an incredible dessert but did not look like yours. The cheesecake was more dense than the carrot cake and sunk throughout the carrot cake layer when I put it in the pan. It was still gorgeous and there were barely even crumbs left over. It will definitely be a favorite at my house! <br />BTW: I buttered &#038; sugared (I never butter &#038; flour&#8230; sugar works too and doesn&#8217;t leave uncooked white flour on your beautiful dessert) my spring form pan to keep the cake from sticking.</p>
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		<title>By: Anonymous</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3589</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 09 Mar 2013 04:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3589</guid>
		<description><![CDATA[Could you use shredded carrots instead of baby food?]]></description>
		<content:encoded><![CDATA[<p>Could you use shredded carrots instead of baby food?</p>
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		<title>By: Kimberlyuxhr</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3502</link>
		<dc:creator><![CDATA[Kimberlyuxhr]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 15:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3502</guid>
		<description><![CDATA[I love cheese cake, but not carrot cake. But this looks divine! I can only imagine how awesome this would be if you liked both desserts.]]></description>
		<content:encoded><![CDATA[<p>I love cheese cake, but not carrot cake. But this looks divine! I can only imagine how awesome this would be if you liked both desserts.</p>
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		<title>By: tattedmama</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3080</link>
		<dc:creator><![CDATA[tattedmama]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 21:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3080</guid>
		<description><![CDATA[This sounds &amp; looks delicious! I will attempt to mater this devine dish.]]></description>
		<content:encoded><![CDATA[<p>This sounds &#038; looks delicious! I will attempt to mater this devine dish.</p>
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		<title>By: Diane</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3004</link>
		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate>Sat, 21 Apr 2012 18:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-3004</guid>
		<description><![CDATA[I made this as a special treat to share with friends and family....now i have to make more!!! was a huge hit!!!! Thank you for sharing this recipe]]></description>
		<content:encoded><![CDATA[<p>I made this as a special treat to share with friends and family&#8230;.now i have to make more!!! was a huge hit!!!! Thank you for sharing this recipe</p>
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		<title>By: Anonymous</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2998</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 10 Apr 2012 12:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2998</guid>
		<description><![CDATA[I made this for my family for Easter.  It was a HUGE hit! Everyone loved it.  My nephew even came back for seconds!  I think next time I will use crushed pineapple rather than tidbits.  The chunks were falling out of the slices. Thanks so much for the recipe!!!!!]]></description>
		<content:encoded><![CDATA[<p>I made this for my family for Easter.  It was a HUGE hit! Everyone loved it.  My nephew even came back for seconds!  I think next time I will use crushed pineapple rather than tidbits.  The chunks were falling out of the slices. Thanks so much for the recipe!!!!!</p>
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		<title>By: Katy</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2933</link>
		<dc:creator><![CDATA[Katy]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 01:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2933</guid>
		<description><![CDATA[I made this last week, and I guess I took it out too soon (the middle was still very jiggly) because the carrot cake batter wasn&#039;t quite done in the center.  But, the outer 3 inches were awesome!  Next time I will leave it in closer to 60 than 50 minutes.]]></description>
		<content:encoded><![CDATA[<p>I made this last week, and I guess I took it out too soon (the middle was still very jiggly) because the carrot cake batter wasn&#8217;t quite done in the center.  But, the outer 3 inches were awesome!  Next time I will leave it in closer to 60 than 50 minutes.</p>
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		<title>By: Anonymous</title>
		<link>http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2881</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 16 Oct 2011 03:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://southernfriedgal.com/2011/04/time-out-tuesdays-carrot-cake-cheesecake/#comment-2881</guid>
		<description><![CDATA[I made this cheesecake this evening!  OMG it was amazing!  I thought the cream cheese frosting would be too much for a cheesecake, but it balances the desert.  Even though, I cooked it for 60 mins. it came out a little too dark around the edges and sides (it could be the type of springform pan I have).  Thank you for working so hard on this receipe.]]></description>
		<content:encoded><![CDATA[<p>I made this cheesecake this evening!  OMG it was amazing!  I thought the cream cheese frosting would be too much for a cheesecake, but it balances the desert.  Even though, I cooked it for 60 mins. it came out a little too dark around the edges and sides (it could be the type of springform pan I have).  Thank you for working so hard on this receipe.</p>
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