Picture courtesy myrecipes.com
A couple of weeks ago my women’s ministry group got together for our monthly dinner and Bible study. We host themed potlucks each month and for the month of LOVE we decided to go with Italian. I wanted to do something a little different so I did the Three Cheese Ziti (pasta bake) from my Southern Living Busy Moms Weeknight Favorites cookbook. It is super quick and easy and I really like the end result. Enjoy!
Three Cheese Pasta Bake
Prep: 20 min., Bake: 30 min. Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.
Yield
Makes 8 to 10 servings
Ingredients
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Preparation
Prepare ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.
February 23, 2009
Looks yummy and sounds easy enough.i may have to try this one.
February 23, 2009
Oh yummy!
When is dinner tonight? Do you have room for four of us???
February 23, 2009
Looks delicious and even something that my picky husband would like.
February 22, 2013
Looks yummy and sounds easy enough.i may have to try this one.