My monthly Southern Living At HOME newsletter came out today! It contains the yummy recipe for the Roasted Carrot and Parsnip Soup pictured above. Want to take a peek?
If you like what you see, you can join the mailing list by sending me an email with Subscribe to Newsletter in the subject line! It comes out monthly and is full of yummy recipes like the one featured here, our monthly specials, and other fun tips for home decor, travel, organization, and more!
Speaking of subscribing, I’m beefing up my blog this week (before the month gets crazy) and I just added the spiffy new function that allows you to subscribe to my blog feeds! Why not get two subscriptions for the price of FREE today! I’m coming up on my 100th post and I have a fun giveaway planned (and no it isn’t the eggs, ha!). Being a subscriber will have its privileges (hint, hint)!!!
January 6, 2009
Eggs??? too funny! I did use real eggs like that once. I blew out the center and added ribbon and pearls. I also added a ribbon and hung them from a little tree for Easter. Dont be too hard on me.. it was in the 80′s… Yes, I feel that old~ The sandollar rocks!