This giveaway is now closed. Check willowhouseSFG to see if you won!
This particular vinegar also provides a yummy way to dress up steamed broccoli – and let’s face it a healthier one, too! Nakano Seasoned Rice Vinegars are naturally brewed, fat and gluten free and have a sweet, light flavor.
My dear husband is exploring his culinary side as of late. This past weekend he made a beautiful pan-seared tilapia. He added a splash of this vinegar just before serving. Man! Can you say flavor explosion? This by far was our favorite use of the vinegar. We probably wouldn’t have tried this had it not been for this opportunity. Now we are excited to check out the other flavors!
Here’s the best news about this review – YOU can enter for a chance to try it for FREE as well! NAKANO is generously offering one lucky reader a $25 Visa gift card, a bottle of their seasoned rice wine vinegar, and a booklet with coupon and serving ideas!
Here’s how you can enter…
1. Visit the NAKANO website then come back and leave a comment with your favorite Splash tip (mandatory for entry).
2. Become a fan of NAKANO on Facebook for 1 additional entry (be sure to leave a separate comment below).
3. Tweet, share on Facebook, and/or write a blog post about this giveaway for up to 3 additional entries (be sure to leave the link in a separate comment of how you shared the love)!
This giveaway will be open through 10 pm (CT) on Sunday, October 24, 2010. A winner will be announced on Monday morning on my Facebook Page!!
Good luck!!
~Southern Fried Gal
The opinions expressed in this post are my own. I was not influenced in any way by the compensation I received for reviewing this product.
October 21, 2010
My sister told me about this and told me to hurry to the store to get some for my salads! My favorite tip it…Use alone as a light and tangy salad dressing! But you can use these in so many ways! Great product! Love the Basil and Oregano best! ♥
October 21, 2010
Sounds YUMMY!! I am always looking for new ways to season fish…also, seems like it would be great for salads! Would LOVE to try it
October 21, 2010
Have to say putting it on the ripe advocado sounds divine!
October 21, 2010
Just “Liked” on FB.
October 21, 2010
Just posted on my FB wall as well!
October 22, 2010
I adore rice vinegar. In the summer I like it splashed on cucumber slices. From the Nakano site the tip I’m going to try is to splash it on avocado slices. That sounds so yummy!
October 22, 2010
I love rice vinegar! I add it to sticky rice and make rice balls! They are delish!!! http://www.makingmemorieswithyourkids.blogspot.com
October 24, 2010
I liked Nakano on FB! BTW – thank you for posting our Candy Corn Kiss Cookies! Totally appreciate it!!!
http://www.makingmemorieswithyourkids.blogspot.com
October 25, 2010
I have to be real honest and say I couldn’t exactly figure out what you meant by a “Splash tip”! But I did search all over the website and think that using the seasoned vinegar as a marinade is a great idea. Marinades are such an easy way to get flavor into the meat! Thanks for the giveaway — I hope this counts :-p
October 25, 2010
I also “liked” Nakano on FB!